Cinnamon Ice Cream for Electric Ice Cream Machine
Indulge in the warm, spiced sweetness of homemade cinnamon ice cream with this easy recipe tailored for your electric ice cream machine. Creamy, rich, and perfectly infused with ground cinnamon, this delightful frozen treat is crafted from a silky custard base made with heavy cream, whole milk, and egg yolks. The addition of vanilla extract adds a hint of aromatic depth, enhancing the warm spice of the cinnamon. With a simple stovetop preparation followed by effortless churning, this recipe delivers a luscious, smooth-textured ice cream that's perfect for any occasion. Serve it in bowls, cones, or pair it with your favorite desserts like apple pie or churros for a show-stopping combination. Whether you're hosting a summer gathering or craving a cozy fall-inspired dessert, this cinnamon ice cream is a crowd-pleaser you’ll want to make again and again.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 2 teaspoons Vanilla extract
- 4 large Egg yolks
Instructions
In a medium saucepan, combine heavy cream, whole milk, and ground cinnamon. Place the saucepan over medium heat and stir occasionally until the mixture is hot and steaming, but not boiling (about 5-7 minutes).
Meanwhile, in a medium bowl, whisk together the egg yolks and granulated sugar until the mixture is thick and pale, about 2 minutes.
Gradually temper the egg yolks by slowly adding about 1/2 cup of the hot cream mixture while whisking constantly to prevent the eggs from scrambling.
Pour the tempered egg mixture back into the saucepan with the remaining cream mixture. Stir constantly over medium-low heat until the mixture thickens and coats the back of a spoon, about 5-8 minutes. Do not let it boil.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the custard through a fine-mesh sieve into a clean bowl to remove any curdled bits. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming.
Refrigerate the custard until completely chilled, at least 4 hours or up to overnight.
Once chilled, pour the custard into your electric ice cream machine and churn according to the manufacturer's instructions, typically 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Serve the cinnamon ice cream in bowls or cones, and enjoy!
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.1 g | 40% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 27.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 67 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
