Cinnamon Honey Spread
Elevate your breakfast game with this irresistible Cinnamon Honey Spread, a creamy and flavorful fusion of unsalted butter, sweet honey, and warm ground cinnamon, enhanced by a touch of vanilla and a pinch of salt. With just 10 minutes of prep time and no cooking required, this versatile spread is delightfully easy to make yet packed with gourmet appeal. Perfectly whipped to a light and fluffy texture, it’s an indulgent topping for toast, bagels, pancakes, and waffles, or even a decadent dip for fresh fruit. Make-ahead friendly and ready to store for up to two weeks, this spread is a must-have addition to any kitchen. Whether you're hosting brunch or simply savoring a cozy morning at home, this cinnamon-honey butter will add a touch of sweetness and spice to every bite.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 120 ml Honey
- 1.5 tsp Ground cinnamon
- 0.5 tsp Vanilla extract
- 1 pinch Salt
Instructions
Allow the unsalted butter to soften at room temperature for about 20-30 minutes before beginning. The butter should be soft but not melted.
In a medium mixing bowl, add the softened unsalted butter, honey, ground cinnamon, vanilla extract, and a pinch of salt.
Using a hand mixer or whisk, beat the ingredients together on medium speed until the mixture becomes light, fluffy, and fully combined. This should take about 2 to 3 minutes.
Taste the spread and adjust the sweetness or cinnamon level, if needed. You can add an extra drizzle of honey or a dash more cinnamon to suit your preference.
Once the spread is well-mixed and smooth, transfer it to a small jar or airtight container.
Refrigerate the Cinnamon Honey Spread for at least 30 minutes to allow the flavors to meld, though it can be used immediately if desired.
Serve on toast, bagels, pancakes, waffles, or as a dip for fresh fruit. Store any leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 99.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
