Transform your morning routine with this irresistibly **Easy and Deliciously Peachy Cinnamon Toast**, a perfect blend of warm cinnamon spice and the sweet, summery flavor of caramelized peaches. This quick recipe elevates classic cinnamon toast by adding buttery, oven-toasted bread sprinkled with a decadent cinnamon-sugar topping and finished with tender, honey-kissed peaches cooked to perfection. Ready in just 20 minutes, this delightful dish is ideal for a cozy breakfast, brunch treat, or even a light dessert. With simple, pantry-friendly ingredients like fresh peaches, vanilla, and a pinch of salt for balance, every bite offers the perfect mix of crisp, creamy, and fruity goodness. Serve it warm and watch it disappearβitβs comfort food with a touch of elegance!
Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
In a small bowl, mix the ground cinnamon and granulated sugar together. Set aside.
Thinly slice the peach and place the slices in another small bowl. Drizzle with honey, vanilla extract, and a pinch of salt. Gently toss to coat evenly and set aside.
Spread 1 tablespoon of butter evenly on one side of each bread slice, ensuring full coverage to help create a crisp texture.
Sprinkle the cinnamon sugar mixture liberally over the buttered side of each bread slice.
Place the bread slices on the prepared baking sheet with the sugared side facing up. Bake in the preheated oven for 8β10 minutes, or until the bread is golden and the sugar has caramelized slightly.
While the bread is toasting, heat a non-stick skillet over medium heat. Add the peach slices to the skillet and cook for 2β3 minutes on each side until they are tender and slightly caramelized.
Remove the toast from the oven and let it cool slightly. Top each slice with cooked peach slices.
Serve immediately and enjoy your Easy and Deliciously Peachy Cinnamon Toast!
Calories |
943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.2 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 702 mg | 31% | |
| Total Carbohydrate | 117.4 g | 43% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 64.7 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.