Cinnamon Granola for One Microwave
Craving homemade granola but short on time? This quick and easy Cinnamon Granola for One made in the microwave is here to save the day! Ready in just 4 minutes, this single-serving recipe features wholesome rolled oats, crunchy chopped nuts, and a delightful touch of cinnamon, all bound together with rich honey or maple syrup and fragrant vanilla extract. With no need for an oven, this small-batch granola is the perfect solution for satisfying your snack cravings or elevating your breakfast. Sprinkle it on yogurt, smoothie bowls, or enjoy it straight from the bowl—it’s customizable with optional add-ins like dried fruit or chocolate chips for an extra treat. Perfect for busy mornings or late-night munching, this microwave granola is quick, delicious, and effortlessly satisfying!
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Recipe Information
Ingredients
- 3 tablespoons Rolled oats
- 1 tablespoon Chopped nuts (e.g., almonds, walnuts, or pecans)
- 1 tablespoon Honey or maple syrup
- 1 teaspoon Coconut oil or butter
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 1 teaspoon Optional: Dried fruit or chocolate chips
Instructions
In a microwave-safe bowl or mug, combine the rolled oats, chopped nuts, ground cinnamon, and a pinch of salt. Mix well.
Add in the honey or maple syrup, coconut oil or butter, and vanilla extract. Stir until the oats and nuts are evenly coated.
Microwave the mixture on high for 1 minute.
Remove the bowl and stir the granola to ensure even cooking. Flatten the mixture slightly with the back of a spoon.
Microwave for an additional 30 seconds to 1 minute, checking every 15 seconds to avoid burning. The granola should be golden brown and fragrant.
Carefully remove the bowl from the microwave (it will be hot) and let the granola cool for 1-2 minutes to crisp up.
If desired, stir in dried fruit or chocolate chips once the granola has cooled slightly.
Enjoy immediately as a snack or use as a topping for yogurt, smoothie bowls, or milk!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 14% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 19.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
