Cinnamon Frosting for That Medieval Wedding Cake
Transform your medieval wedding cake into a show-stopping centerpiece with this luscious Cinnamon Frosting, a blend of timeless flavors and modern decadence. This velvety smooth frosting combines creamy butter and tangy cream cheese with a cozy touch of ground cinnamon, creating a rich, spiced topping reminiscent of Old World celebrations. Sweetened to perfection with powdered sugar and enhanced by pure vanilla extract and a splash of heavy cream, it whips up light and airy in just 15 minutes. Ideal for frosting tiered confections or rustic cakes, this frosting pairs effortlessly with the warm, spiced flavors of a medieval-inspired dessert. Whether you're recreating history or crafting a unique celebration, this cinnamon frosting will steal the spotlight!
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Recipe Information
Ingredients
- 1 cup Unsalted butter, softened
- 4 ounces Cream cheese, softened
- 4 cups Powdered sugar
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 2 tablespoons Heavy cream
- 1 pinch Salt
Instructions
1. In a large mixing bowl, use a hand mixer or stand mixer fitted with a paddle attachment to beat the softened butter and cream cheese together on medium speed until smooth and creamy, approximately 2-3 minutes.
2. Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition. Scrape down the sides of the bowl as needed to ensure everything is incorporated.
3. Once all the powdered sugar is combined, add the ground cinnamon, vanilla extract, heavy cream, and a pinch of salt to the bowl.
4. Increase the mixer speed to high and whip the frosting for 2-3 minutes until it is light, fluffy, and perfectly smooth.
5. Taste the frosting and adjust the cinnamon or vanilla, if desired, to better suit your preference.
6. If the frosting is too thick, add additional heavy cream, one teaspoon at a time, until the desired consistency is reached.
7. Use immediately to frost a medieval-style wedding cake or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using if refrigerated.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 30.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
