Cinnamon Focaccia
Indulge in the irresistible fusion of sweet and savory with this Cinnamon Focaccia, a delightful twist on the classic Italian bread. This recipe balances the soft, airy texture of traditional focaccia with the warm, aromatic flavors of cinnamon and brown sugar, creating a treat that’s perfect for breakfast, brunch, or an afternoon snack. The dough, enriched with olive oil, rises to golden perfection in the oven, its signature dimples filled with a buttery cinnamon-sugar topping that caramelizes beautifully as it bakes. Quick to prepare with just 25 minutes of active prep time, this Cinnamon Focaccia is an ideal crowd-pleaser, yielding 8 servings of pure comfort and nostalgia. Serve warm with a dusting of powdered sugar for an added touch of sweetness, and savor the harmony of flavors in every bite. Perfectly suited for any occasion, this sweet focaccia is destined to become a household favorite.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 50 g Granulated sugar
- 7 g Active dry yeast
- 325 ml Warm water (around 110°F/43°C)
- 8 g Salt
- 60 ml Olive oil
- 50 g Unsalted butter (melted)
- 2 tbsp Ground cinnamon
- 50 g Brown sugar
- 15 g Powdered sugar (optional, for dusting)
Instructions
In a large mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Stir and allow the mixture to sit for 5-10 minutes until frothy.
Add the olive oil, salt, and half of the all-purpose flour to the yeast mixture. Mix until combined.
Slowly add the remaining flour, a little at a time, and knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and allow it to rise in a warm spot for 1 hour or until doubled in size.
Grease a 9x13-inch baking pan with olive oil. Punch down the dough and transfer it to the pan, spreading it out evenly to fit. Use your fingers to create dimples across the surface of the dough.
In a small bowl, mix the melted butter, ground cinnamon, and brown sugar. Spread this mixture evenly over the top of the dough, ensuring it fills the dimples.
Cover the pan with a damp cloth and let the dough rise for an additional 30 minutes.
Preheat your oven to 400°F (200°C).
Bake the focaccia in the preheated oven for 18-22 minutes or until golden brown and baked through.
Remove the focaccia from the oven and let it cool slightly. Optionally, dust the top with powdered sugar before serving warm.
Nutrition Facts
Calories |
3189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 3179 mg | 138% | |
| Total Carbohydrate | 510.9 g | 186% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 115.0 g | ||
| Protein | 55.4 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 279 mg | 21% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 822 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
