Elevate your desserts with the luscious, homemade Cinnamon Crème Fraîche—a rich and velvety treat infused with a warm touch of ground cinnamon. This simple yet sophisticated recipe pairs heavy cream and buttermilk, allowing them to naturally thicken into a tangy, creamy base over the course of 12-24 hours. A hint of cinnamon adds an aromatic depth, while optional powdered sugar offers a delicate sweetness. Perfect for topping pancakes, waffles, fresh fruit, or your favorite sweet treats, this make-ahead recipe is a delightful addition to any culinary repertoire. Indulge in this versatile topping that combines simplicity, elegance, and a comforting flavor profile!
In a medium bowl, whisk together the heavy cream and buttermilk until well combined.
Cover the bowl loosely with plastic wrap or a clean kitchen towel, and let it sit at room temperature for 12-24 hours, or until the mixture thickens to the consistency of sour cream.
Once thickened, stir in the ground cinnamon until fully incorporated. If you'd like it slightly sweetened, sift in the powdered sugar and mix well.
Transfer the cinnamon creme fraiche to an airtight container and store it in the refrigerator for up to one week.
Serve chilled as a topping for desserts, pancakes, waffles, or fresh fruit. Enjoy!
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.0 g | 104% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 16.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.