Nutrition Facts for Cinnamon creme fraiche

Cinnamon Creme Fraiche

Image of Cinnamon Creme Fraiche
Nutriscore Rating: 46/100

Elevate your desserts with the luscious, homemade Cinnamon Crème Fraîche—a rich and velvety treat infused with a warm touch of ground cinnamon. This simple yet sophisticated recipe pairs heavy cream and buttermilk, allowing them to naturally thicken into a tangy, creamy base over the course of 12-24 hours. A hint of cinnamon adds an aromatic depth, while optional powdered sugar offers a delicate sweetness. Perfect for topping pancakes, waffles, fresh fruit, or your favorite sweet treats, this make-ahead recipe is a delightful addition to any culinary repertoire. Indulge in this versatile topping that combines simplicity, elegance, and a comforting flavor profile!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 240 ml Heavy cream
  • 30 ml Buttermilk
  • 0.5 tsp Ground cinnamon
  • 15 g Powdered sugar (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a medium bowl, whisk together the heavy cream and buttermilk until well combined.

2

Cover the bowl loosely with plastic wrap or a clean kitchen towel, and let it sit at room temperature for 12-24 hours, or until the mixture thickens to the consistency of sour cream.

3

Once thickened, stir in the ground cinnamon until fully incorporated. If you'd like it slightly sweetened, sift in the powdered sugar and mix well.

4

Transfer the cinnamon creme fraiche to an airtight container and store it in the refrigerator for up to one week.

5

Serve chilled as a topping for desserts, pancakes, waffles, or fresh fruit. Enjoy!

Cooking Tip: Take your time with each step for the best results!
881
cal
1.0g
protein
17.3g
carbs
81.0g
fat

Nutrition Facts

1 serving (287.2g)
Calories
881
% Daily Value*
Total Fat 81.0 g 104%
Saturated Fat 48.6 g 243%
Polyunsaturated Fat 0.1 g
Cholesterol 243 mg 81%
Sodium 112 mg 5%
Total Carbohydrate 17.3 g 6%
Dietary Fiber 0.7 g 2%
Total Sugars 16.1 g
Protein 1.0 g 2%
Vitamin D 0.4 mcg 2%
Calcium 49 mg 4%
Iron 0.1 mg 1%
Potassium 48 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.6%%
0.5%%
90.9%%
Fat: 729 cal (90.9%%)
Protein: 4 cal (0.5%%)
Carbs: 69 cal (8.6%%)