Cinnamon Chocolate Chip Cake
Indulge in the cozy warmth of this Cinnamon Chocolate Chip Cake—a delightful fusion of comforting spices and gooey chocolate in every bite. This easy-to-make dessert combines a moist, tender crumb with the irresistible sweetness of chocolate chips and a hint of aromatic cinnamon, making it the perfect treat for every occasion. Ready in just 50 minutes, this crowd-pleasing cake is made with simple pantry staples like all-purpose flour, brown sugar, and vanilla extract, and finished with a sprinkle of powdered sugar for an elegant touch. Whether served as a sweet breakfast, a midday snack, or a decadent dessert, this versatile cake is sure to impress family and friends with its rich flavor and inviting aroma. Bake up this delightful treat today and savor the balance of cinnamon spice and chocolate decadence!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups chocolate chips
- 2 tablespoons powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until well combined.
In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.
Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix to avoid a dense cake.
Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar if desired. Slice and serve!
Nutrition Facts
Calories |
4758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.4 g | 275% | |
| Saturated Fat | 127.4 g | 637% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 706.9 g | 257% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 483.3 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 640 mg | 49% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2170 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
