Cinnamon Chip Muffins
Start your morning on a sweet and cozy note with these irresistibly fluffy Cinnamon Chip Muffins! Infused with the warm, aromatic flavor of ground cinnamon and studded with decadent cinnamon baking chips, each bite is a perfect balance of sweetness and spice. These bakery-style muffins come together in just 15 minutes of prep time and feature a crunchy, golden top when sprinkled with coarse sugar for an optional touch of texture. Perfectly soft and moist, thanks to a blend of melted butter and milk, these muffins are a crowd-pleaser for breakfast, brunch, or an indulgent snack. Bake a batch today and enjoy the comforting aroma that fills your kitchen while these delightful treats rise to golden perfection.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, melted and slightly cooled
- 0.75 cups Milk
- 1 teaspoons Vanilla extract
- 2 units Eggs, large
- 1.5 cups Cinnamon baking chips
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups with nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.
In a medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the cinnamon baking chips using a spatula, ensuring they're evenly distributed throughout the batter.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle the tops with coarse sugar for added crunch.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 26.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 80 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
