Get ready to indulge in the warm, cozy flavors of fall with these Cinnamon Chip Apple Cookies! This delightful recipe combines the sweetness of finely diced fresh apples with the spiced richness of cinnamon baking chips for a perfectly soft, chewy treat. Enhanced with rolled oats for a hint of texture and a touch of ground cinnamon for that quintessential autumn aroma, these cookies are a true crowd-pleaser. Quick and easy to make, theyβre ideal for baking on a crisp afternoon and pair beautifully with a mug of hot cider or coffee. With just 15 minutes of prep time, youβll have a batch of 24 cookies ready to spread joy in no time. Perfect for seasonal gatherings, holiday trays, or simply savoring fallβs finest flavors at home!
Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and beat until fully incorporated.
In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the diced apple, cinnamon baking chips, and rolled oats until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Cinnamon Chip Apple Cookies with a warm beverage or as the perfect fall treat!
Calories |
3052 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1620 mg | 70% | |
| Total Carbohydrate | 499.0 g | 181% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 313.1 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 203 mg | 16% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.