Nutrition Facts for Cinnamon chip apple cookies

Cinnamon Chip Apple Cookies

Image of Cinnamon Chip Apple Cookies
Nutriscore Rating: 42/100

Get ready to indulge in the warm, cozy flavors of fall with these Cinnamon Chip Apple Cookies! This delightful recipe combines the sweetness of finely diced fresh apples with the spiced richness of cinnamon baking chips for a perfectly soft, chewy treat. Enhanced with rolled oats for a hint of texture and a touch of ground cinnamon for that quintessential autumn aroma, these cookies are a true crowd-pleaser. Quick and easy to make, they’re ideal for baking on a crisp afternoon and pair beautifully with a mug of hot cider or coffee. With just 15 minutes of prep time, you’ll have a batch of 24 cookies ready to spread joy in no time. Perfect for seasonal gatherings, holiday trays, or simply savoring fall’s finest flavors at home!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 0.5 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 medium apple, peeled, cored, and finely diced
  • 0.75 cup cinnamon baking chips
  • 0.5 cup rolled oats
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

3

Add the egg and vanilla extract to the bowl and beat until fully incorporated.

4

In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6

Fold in the diced apple, cinnamon baking chips, and rolled oats until evenly distributed.

7

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.

9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your Cinnamon Chip Apple Cookies with a warm beverage or as the perfect fall treat!

⚑
Cooking Tip: Take your time with each step for the best results!
3052
cal
33.1g
protein
499.0g
carbs
110.7g
fat

Nutrition Facts

1 serving (880.6g)
Calories
3052
% Daily Value*
Total Fat 110.7 g 142%
Saturated Fat 62.1 g 310%
Polyunsaturated Fat 2.0 g
Cholesterol 344 mg 114%
Sodium 1620 mg 70%
Total Carbohydrate 499.0 g 181%
Dietary Fiber 14.2 g 51%
Total Sugars 313.1 g
Protein 33.1 g 66%
Vitamin D 1.3 mcg 7%
Calcium 203 mg 16%
Iron 12.3 mg 68%
Potassium 763 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.9%%
4.2%%
31.9%%
Fat: 996 cal (31.9%%)
Protein: 132 cal (4.2%%)
Carbs: 1996 cal (63.9%%)