Cinnamon Buttercream Frosting
Transform your baked creations with this decadent Cinnamon Buttercream Frosting, a perfect blend of rich butteriness and warm spice. Made with creamy unsalted butter, powdered sugar, and a generous sprinkle of ground cinnamon, this frosting combines velvety texture with aromatic flavor in every bite. A splash of pure vanilla extract adds a hint of sweetness, while the optional heavy cream ensures the consistency is as lush as you desire—whether thick and sturdy for piping or light and airy for spreading. Ready in just 15 minutes, this versatile frosting is ideal for topping cakes, cupcakes, cookies, or any sweet treat that needs a cozy, spiced finish. Elevate your desserts with this irresistible homemade cinnamon frosting that’s easy to make and impossible to resist!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 2 teaspoons Ground cinnamon
- 2 teaspoons Pure vanilla extract
- 3 tablespoons Heavy cream (or milk)
- 1 pinch Salt
Instructions
Allow the unsalted butter to come to room temperature until soft and easily spreadable, about 30 minutes prior to starting.
In a large mixing bowl, beat the unsalted butter using a hand mixer or stand mixer fitted with the paddle attachment on medium speed until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar, about 1/2 cup at a time, mixing on low speed to prevent splattering. Scrape down the sides of the bowl as needed to ensure everything is combined.
Once all the powdered sugar is incorporated, add the ground cinnamon, pure vanilla extract, and a pinch of salt. Beat on medium speed until evenly mixed.
Add the heavy cream (or milk) one tablespoon at a time, beating on low speed after each addition. Continue adding cream until the frosting reaches your desired consistency. If you prefer a thicker consistency, use less cream; for a lighter consistency, add a bit more cream.
Increase the mixer speed to high and beat the frosting for 3-4 minutes to make it light and fluffy.
Taste the frosting and adjust the cinnamon or vanilla extract if needed by adding a small amount at a time and re-mixing.
Use immediately to frost cupcakes, cakes, or cookies. If not using right away, store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and re-whip with a mixer before using.
Nutrition Facts
Calories |
318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 40.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
