Cinnamon Bun French Toast
Indulge in breakfast decadence with this irresistible Cinnamon Bun French Toast recipe, a delightful twist on two classic favorites. Made with day-old cinnamon buns, this unique dish combines the warm, spiced sweetness of bakery-style pastries with the creamy richness of traditional French toast. Each slice is soaked in a luscious mixture of eggs, whole milk, heavy cream, vanilla, and cinnamon, then cooked to golden perfection in sizzling butter for a crisp edge and soft, custard-like center. Perfectly finished with a dusting of powdered sugar and a drizzle of maple syrup, this quick and easy recipe transforms humble cinnamon buns into a gourmet brunch experience. Perfect for family breakfasts or special occasions, this is the ultimate comfort food to sweeten your morning.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Large cinnamon buns (day-old preferred)
- 3 large Eggs
- 1 cup Whole milk
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 3 tablespoons Unsalted butter (divided)
- 2 tablespoons Powdered sugar (optional, for serving)
- to taste Maple syrup (optional, for serving)
Instructions
Slice each cinnamon bun horizontally to create two circular halves, giving you 8 pieces in total.
In a medium bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and ground cinnamon until smooth and fully combined.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter to coat the surface.
Dip each sliced cinnamon bun half into the egg mixture, ensuring both sides are coated but not overly saturated.
Place 2-3 pieces of soaked cinnamon bun halves onto the skillet, making sure not to overcrowd. Cook for about 2-3 minutes per side, or until golden brown and crisp on the edges.
Repeat with the remaining cinnamon bun slices, adding more butter to the skillet as needed.
Transfer cooked Cinnamon Bun French Toast to a serving plate. Dust with powdered sugar and drizzle with maple syrup, if desired.
Serve warm and enjoy your indulgent breakfast treat!
Nutrition Facts
Calories |
3004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 862 mg | 287% | |
| Sodium | 1931 mg | 84% | |
| Total Carbohydrate | 363.4 g | 132% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 180.0 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 633 mg | 49% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
