Cinnamon Brown Sugar Muffins
Start your morning on a sweet and spicy note with these irresistible Cinnamon Brown Sugar Muffins! Bursting with the warm, cozy flavors of cinnamon and rich brown sugar, these soft and tender muffins are perfect for breakfast, brunch, or an afternoon treat. Made with pantry staples like all-purpose flour, melted butter, and a touch of vanilla, they come together in just 15 minutes and bake to golden perfection in under 20. A light dusting of powdered sugar adds an optional touch of elegance, making them as beautiful as they are delicious. Whether paired with a hot cup of coffee or enjoyed on their own, these muffins are sure to become a family favorite. Keywords: cinnamon muffins, brown sugar muffins, easy muffin recipe, quick breakfast ideas.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, cinnamon, baking powder, baking soda, and salt until evenly combined.
In a separate medium-sized bowl, combine the melted butter, milk, egg, and vanilla extract. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Evenly divide the batter among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Remove the muffin tin from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the tops of the cooled muffins with powdered sugar before serving. Enjoy!
Nutrition Facts
Calories |
2739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 65.5 g | 328% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 2941 mg | 128% | |
| Total Carbohydrate | 408.1 g | 148% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 215.4 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 485 mg | 37% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
