Cinnamon Bread Morning Casserole
Wake up to the irresistible aroma of Cinnamon Bread Morning Casserole, a comforting baked breakfast delight that combines the decadence of cinnamon swirl bread with the rich flavors of vanilla, brown sugar, and warm spices. Perfect for weekend brunch or holiday mornings, this recipe transforms simple pantry staples—like eggs, milk, and butter—into a golden, custard-soaked masterpiece that’s crisp on top and luxuriously soft underneath. Quick to prepare with just 15 minutes of prep time, this casserole bakes to perfection in under an hour and is crowned with a dusting of powdered sugar, a drizzle of maple syrup, and optional fresh berries or nuts for a pop of color and crunch. Whether you’re feeding a family or impressing guests, this warm and cozy dish is a must-try addition to your breakfast repertoire! Perfect keywords: "cinnamon bread casserole," "easy breakfast bake," "holiday brunch recipe," and "custard baked casserole."
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Recipe Information
Ingredients
- 12 slices cinnamon swirl bread
- 6 large eggs
- 2 cups milk
- 0.5 cups heavy cream
- 0.5 cups granulated sugar
- 0.25 cups brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 2 tablespoons powdered sugar
- 0.5 cups maple syrup
- optional: fresh berries or nuts
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Cut the cinnamon swirl bread into 1-inch cubes and spread them evenly across the prepared baking dish.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and ground cinnamon until well combined.
Pour the egg mixture evenly over the bread cubes, making sure all the bread pieces soak up the liquid.
Let the casserole sit for 10 minutes at room temperature to allow the bread to fully absorb the egg mixture.
Dot the surface of the casserole with small pieces of butter for added richness.
Cover the dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake uncovered for an additional 15 minutes, or until the top is golden brown and the casserole is set in the center.
Remove from the oven and let cool for 5 minutes before serving.
Dust with powdered sugar and drizzle with maple syrup. For added flair, serve with fresh berries or a sprinkle of chopped nuts, if desired.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 285 mg | 95% | |
| Sodium | 544 mg | 24% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 82.7 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 172 mg | 13% | |
| Iron | 3.3 mg | 19% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
