Cinnamon Biscuit Rolls
Indulge in the cozy, homemade charm of Cinnamon Biscuit Rolls, a delightful twist on traditional cinnamon rolls that’s perfect for breakfast, brunch, or dessert. These rolls feature a tender, buttery biscuit dough that's quick to prepare—no yeast or proofing required! Rolled with a generous filling of brown sugar and cinnamon and topped with a silky vanilla glaze, each bite delivers the warm, aromatic flavors you crave. Ready in under an hour, this recipe is ideal for satisfying sweet cravings or impressing guests with minimal effort. Serve these easy cinnamon biscuit rolls warm with a hot cup of coffee or tea, and watch them disappear in no time!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 6 tablespoons Unsalted butter (cold)
- 0.75 cups Milk
- 0.5 cups Brown sugar
- 1.5 teaspoons Ground cinnamon
- 3 tablespoons Unsalted butter (melted)
- 0.5 cups Powdered sugar
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch round or square baking dish and set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Cut the cold unsalted butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Pour in the milk and gently mix until the dough comes together. Be careful not to overwork the dough.
On a lightly floured surface, turn out the dough and roll it into a rectangle approximately 12x9 inches.
In a small bowl, mix the brown sugar and ground cinnamon together.
Brush the rolled-out dough evenly with the melted butter, then sprinkle the cinnamon sugar mixture over the top, ensuring an even coating.
Starting from one long side, tightly roll up the dough into a log. Use a sharp knife to slice the log into 8 equal pieces.
Place the rolls cut side up into the prepared baking dish. Bake for about 18-20 minutes or until the tops are lightly golden.
While the rolls are baking, prepare the glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth. Add more milk if needed to achieve your desired consistency.
Once the cinnamon biscuit rolls are out of the oven, let them cool for 5 minutes. Drizzle the glaze over the warm rolls and serve immediately.
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2640 mg | 115% | |
| Total Carbohydrate | 359.2 g | 131% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 165.3 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 408 mg | 31% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
