Nutrition Facts for Cinnamon apple popcorn

Cinnamon Apple Popcorn

Image of Cinnamon Apple Popcorn
Nutriscore Rating: 44/100

Transform your snack time with this irresistible Cinnamon Apple Popcorn, a sweet and spiced treat that’s perfect for cozy afternoons or a crowd-pleasing movie night. This quick and easy recipe combines crunchy popped popcorn with the natural sweetness of dried apple chips, all generously coated in a buttery cinnamon-sugar glaze infused with honey and vanilla. Ready in just 20 minutes, this delightfully autumnal snack balances warm spices with a hint of salt for the ultimate sweet-and-savory indulgence. Perfect for sharing—or keeping all to yourself—this homemade gourmet popcorn is a must-try for lovers of fall flavors and creative twists on classic snacks.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 8 cups Popped popcorn
  • 1.5 cups Dried apple chips
  • 4 tablespoons Unsalted butter
  • 0.25 cup Brown sugar
  • 2 tablespoons Honey
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Prepare 8 cups of popcorn using either stovetop, air popper, or microwave. Place the popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels.

2

Roughly chop the dried apple chips and add them to the bowl with the popcorn. Set aside.

3

In a small saucepan over medium heat, melt 4 tablespoons of unsalted butter.

4

Stir in 1/4 cup of brown sugar, 2 tablespoons of honey, 1 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir constantly until the mixture is fully combined and begins to bubble gently, about 2-3 minutes.

5

Remove the saucepan from heat and immediately pour the butter mixture over the popcorn and apple chips.

6

Using a spatula or large spoon, gently toss the popcorn and apple chips until evenly coated with the cinnamon-sugar mixture.

7

Let the popcorn cool for 5-10 minutes to allow the coating to set slightly.

8

Serve immediately or store in an airtight container for up to 2 days.

Cooking Tip: Take your time with each step for the best results!
1828
cal
11.3g
protein
333.4g
carbs
60.9g
fat

Nutrition Facts

1 serving (429.5g)
Calories
1828
% Daily Value*
Total Fat 60.9 g 78%
Saturated Fat 29.9 g 150%
Polyunsaturated Fat 0.0 g
Cholesterol 124 mg 41%
Sodium 653 mg 28%
Total Carbohydrate 333.4 g 121%
Dietary Fiber 31.9 g 114%
Total Sugars 227.4 g
Protein 11.3 g 23%
Vitamin D 0.0 mcg 0%
Calcium 148 mg 11%
Iron 4.8 mg 27%
Potassium 1392 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

69.2%%
2.3%%
28.4%%
Fat: 548 cal (28.4%%)
Protein: 45 cal (2.3%%)
Carbs: 1333 cal (69.2%%)