Cinnamon Apple Popcorn
Transform your snack time with this irresistible Cinnamon Apple Popcorn, a sweet and spiced treat that’s perfect for cozy afternoons or a crowd-pleasing movie night. This quick and easy recipe combines crunchy popped popcorn with the natural sweetness of dried apple chips, all generously coated in a buttery cinnamon-sugar glaze infused with honey and vanilla. Ready in just 20 minutes, this delightfully autumnal snack balances warm spices with a hint of salt for the ultimate sweet-and-savory indulgence. Perfect for sharing—or keeping all to yourself—this homemade gourmet popcorn is a must-try for lovers of fall flavors and creative twists on classic snacks.
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Recipe Information
Ingredients
- 8 cups Popped popcorn
- 1.5 cups Dried apple chips
- 4 tablespoons Unsalted butter
- 0.25 cup Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Prepare 8 cups of popcorn using either stovetop, air popper, or microwave. Place the popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels.
Roughly chop the dried apple chips and add them to the bowl with the popcorn. Set aside.
In a small saucepan over medium heat, melt 4 tablespoons of unsalted butter.
Stir in 1/4 cup of brown sugar, 2 tablespoons of honey, 1 teaspoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir constantly until the mixture is fully combined and begins to bubble gently, about 2-3 minutes.
Remove the saucepan from heat and immediately pour the butter mixture over the popcorn and apple chips.
Using a spatula or large spoon, gently toss the popcorn and apple chips until evenly coated with the cinnamon-sugar mixture.
Let the popcorn cool for 5-10 minutes to allow the coating to set slightly.
Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 6.3 g | 23% | |
| Total Sugars | 50.5 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
