Cinnamon Apple Crisps
Transform your snack routine with these irresistibly crunchy Cinnamon Apple Crisps! Made with just three simple ingredients—fresh apples, ground cinnamon, and a touch of optional sugar—this recipe is a guilt-free way to satisfy your sweet tooth. Paper-thin apple slices are seasoned and slowly baked to perfection, creating a light, crispy texture that’s infused with warm, spiced flavor. Perfect for a healthy snack, a lunchbox treat, or a fall-inspired party appetizer, these apple crisps are as wholesome as they are delicious. Plus, they’re naturally gluten-free and can be stored for up to a week, making them an ideal make-ahead option. Embrace the cozy aroma of cinnamon and apples wafting through your kitchen, and treat yourself to a homemade snack that’s as nourishing as it is tasty!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 large apples (e.g., Honeycrisp, Fuji, or Gala)
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar (optional)
Instructions
Preheat your oven to 200°F (93°C) and line two large baking sheets with parchment paper.
Wash and core the apples. Using a sharp knife or a mandoline slicer, slice the apples as thinly as possible (about 1/8 inch thick). Discard any seeds.
Arrange the apple slices in a single layer on the prepared baking sheets, ensuring they don’t overlap.
In a small bowl, mix the ground cinnamon and granulated sugar (if using). Lightly sprinkle the mixture over both sides of the apple slices.
Place the baking sheets in the preheated oven. Bake for 1 hour, then flip the slices over and bake for an additional 1 hour. Keep a close eye during the last 15 minutes to prevent burning.
Remove the apple crisps from the oven once they are dry, crispy, and lightly golden. Allow them to cool completely on the baking sheets, as they will crisp up further as they cool.
Store the cooled apple crisps in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 61.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
