Cinnamon Apple Cake
This Cinnamon Apple Cake is the ultimate fall dessert, combining tender chunks of fresh apples with the warm, comforting aroma of cinnamon. Made with simple pantry staples, this moist and perfectly spiced cake boasts a delightfully sweet, crumbly brown sugar topping that adds an irresistible crunch. It's incredibly easy to prepare, with just 20 minutes of prep time, making it perfect for weeknight baking or last-minute gatherings. Whether served warm with a dollop of whipped cream or paired with a scoop of vanilla ice cream, this cozy dessert is a celebration of classic flavors that everyone will love. Perfect for autumn and holiday entertaining, this recipe is destined to become a family favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 3 large Eggs
- 0.75 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 3 cups Apples (peeled, cored, and diced)
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon (for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a medium mixing bowl, sift together the flour, granulated sugar, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, beat the eggs until light and fluffy. Add the vegetable oil and vanilla extract, and stir until combined.
Gradually add the dry ingredients from the medium bowl into the wet ingredients in the large bowl, mixing until just combined.
Fold the diced apples into the batter until evenly distributed.
Pour the batter into the prepared baking dish and spread evenly with a spatula.
In a small bowl, mix the brown sugar and 1 teaspoon of ground cinnamon. Sprinkle this mixture over the top of the cake batter for a sweet, crumbly topping.
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for at least 15 minutes before slicing and serving.
Serve warm or at room temperature, optionally paired with whipped cream or vanilla ice cream.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 12.6 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 52.8 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
