Cinnamon Apple Brunch Bake
Indulge in the cozy flavors of fall with this delectable Cinnamon Apple Brunch Bake, a perfect centerpiece for any leisurely morning or holiday gathering. This comforting recipe combines tender cubes of French bread and sweet, spiced slices of apple, all infused with the warm notes of cinnamon, nutmeg, and vanilla. The custard base, made from whisked eggs, milk, and melted butter, creates a luscious, baked French toast-style texture, while a touch of brown sugar lends a caramelized sweetness. Simple to prepare in just 15 minutes, this one-pan sensation is baked until golden and served warm with a drizzle of maple syrup for the ultimate brunch treat. Ideal for feeding a crowd, this make-ahead-friendly dish will have everyone coming back for seconds! Keywords: cinnamon apple brunch bake recipe, easy fall breakfast, baked French toast casserole, holiday brunch recipes.
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Recipe Information
Ingredients
- 8 cups (cubed) French bread
- 3 medium Apples (peeled, cored, and thinly sliced)
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 cups Brown sugar
- 0.25 teaspoons Salt
- 4 tablespoons (melted) Unsalted butter
- 4 Large eggs
- 2 cups Milk
- 2 teaspoons Vanilla extract
- Maple syrup (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a large mixing bowl, combine the cubed French bread and sliced apples.
In a small bowl, mix together the cinnamon, nutmeg, brown sugar, and salt. Sprinkle this mixture over the bread and apples, and toss gently to evenly coat.
Transfer the bread and apple mixture to the prepared baking dish, spreading it out evenly.
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.
Pour the egg mixture evenly over the bread and apples in the baking dish, pressing down gently with a spatula to ensure all the bread is soaked.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the center is set.
Let the dish cool for 5-10 minutes before serving. Drizzle with maple syrup, if desired, and enjoy!
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 770 mg | 33% | |
| Total Carbohydrate | 89.2 g | 32% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 38.5 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 194 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
