Cinnamon and Sugar Beignets
Indulge in the irresistible charm of homemade Cinnamon and Sugar Beignets—fluffy, golden pillows of dough that are fried to perfection and generously coated in a sweet cinnamon-sugar blend. This recipe combines classic beignet techniques with a warm, spiced twist, using pantry staples like all-purpose flour, baking powder, cinnamon, and granulated sugar to create a soft, sticky dough. Quick to prepare and even faster to disappear, these deep-fried delights boast a crisp exterior and a tender, melt-in-your-mouth interior. Perfect for weekend brunches, special occasions, or whenever the craving strikes, these beignets are best served warm and paired with a hot cup of coffee. Get ready to transform your kitchen into a New Orleans-inspired haven with this delectable, crowd-pleasing dessert!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 teaspoons Ground cinnamon
- 0.75 cups Warm water
- 1 large Egg
- 0.5 cups Whole milk
- 2 tablespoons Unsalted butter (melted)
- 4 cups Vegetable oil (for frying)
- 1 cups Powdered sugar
- 0.5 cups Granulated sugar
- 1 teaspoons Ground cinnamon (for coating)
Instructions
In a large bowl, whisk together the flour, granulated sugar (from the main recipe), baking powder, salt, and ground cinnamon.
In a separate bowl, mix the warm water, egg, milk, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring with a wooden spoon or spatula until a soft and sticky dough forms.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until smooth.
Roll out the dough to about 1/4-inch thickness and cut into squares or rectangles, approximately 2x2 inches.
Heat the vegetable oil in a large, heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C).
Carefully fry 3-4 beignets at a time, flipping them with a slotted spoon or tongs, until golden brown on both sides. This should take about 1-2 minutes per side.
Remove the fried beignets and drain them on a plate lined with paper towels to remove excess oil.
In a bowl, mix the powdered sugar, granulated sugar, and ground cinnamon (for coating).
While the beignets are still warm, toss them in the cinnamon-sugar mixture until well coated.
Serve immediately and enjoy your fluffy Cinnamon and Sugar Beignets!
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.1 g | 210% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 409 mg | 18% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 46.2 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 50 mg | 4% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
