Cinnamon and Spice Flavored Creamer
Elevate your morning coffee with this Cinnamon and Spice Flavored Creamer, a homemade alternative packed with rich, warming flavors. Crafted with a blend of whole milk, heavy cream, and brown sugar, this creamy concoction is infused with fragrant ground cinnamon, a hint of nutmeg, and a splash of pure vanilla extract for a satisfying touch of sweetness and spice. Ready in just 15 minutes, this easy recipe delivers a barista-level experience right in your own kitchen—no artificial ingredients required. Perfect for cozying up with a hot cup of coffee, this versatile creamer stores beautifully in the fridge for up to one week, making it an ideal addition to your daily coffee routine. Indulge in the comforting aromas of fall with every sip and customize the flavor intensity by adjusting the creamer to your taste!
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Recipe Information
Ingredients
- 1 cup Whole milk
- 1 cup Heavy cream
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
Instructions
In a medium saucepan, combine the whole milk, heavy cream, and brown sugar.
Place the saucepan over medium heat and whisk until the sugar has dissolved completely, about 2-3 minutes.
Stir in the ground cinnamon and ground nutmeg, ensuring the spices are evenly distributed throughout the mixture.
Continue to heat the mixture, stirring occasionally, until it begins to steam but does not boil, about 5-7 minutes.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the creamer to cool slightly, then transfer it to a glass jar or bottle with a tight-fitting lid.
Refrigerate the creamer for up to one week and shake before each use to redistribute the spices.
Add 1-2 tablespoons (or more, to taste) to your coffee for a flavorful and creamy treat.
Nutrition Facts
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 52.6 g | 263% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 29.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 343 mg | 26% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
