Cinnamon and Honey Popcorn
Transform your snacking game with this irresistibly sweet and slightly spiced Cinnamon and Honey Popcorn! Perfectly popped kernels are coated in a luscious glaze of golden honey, buttery richness (optional), and warm ground cinnamon, creating a delightful balance of flavor in every bite. Made with simple pantry staples and ready in just 15 minutes, this wholesome treat is ideal for cozy movie nights, family gatherings, or anytime cravings. The subtle hint of salt enhances the sweetness, while the natural sweetness of honey keeps things light and delicious. Skip the store-bought varieties and indulge in this homemade popcorn recipe that’s quick, easy, and absolutely addictive!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 0.5 cup Popcorn kernels
- 2 tablespoons Coconut oil (or vegetable oil)
- 3 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 tablespoon Butter (optional)
Instructions
Heat a large pot or deep saucepan over medium-high heat and add the coconut oil.
Drop a few popcorn kernels into the pot. Once they pop, add the remaining popcorn kernels and cover with a lid.
Gently shake the pot to keep the kernels moving and prevent burning. Once the popping slows down to about 2 seconds between pops, remove the pot from heat and transfer the popcorn to a large mixing bowl.
In a small saucepan, combine honey, ground cinnamon, and butter (optional) over low heat. Stir continuously until the mixture is smooth and fully combined.
Drizzle the honey-cinnamon mixture over the popcorn, tossing well to evenly coat.
Sprinkle the salt over the popcorn and toss again to distribute.
Let the popcorn cool for 2-3 minutes to allow the coating to set slightly before serving. Enjoy!
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 12.9 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
