Cinnamon Almond Croissants
Indulge in buttery, flaky perfection with these Cinnamon Almond Croissants, a delightful twist on a classic pastry that combines warm spices, nutty richness, and irresistibly crisp layers. Made with pre-baked croissants for a time-saving shortcut, this recipe features a luscious cinnamon-almond filling crafted from creamy unsalted butter, sweet brown sugar, aromatic cinnamon, and nutritious almond flour. Each croissant is brushed with milk for a golden finish, topped with crunchy sliced almonds, and dusted with powdered sugar for a bakery-worthy touch. Ready in just 30 minutes, these croissants are perfect for breakfast, brunch, or an elegant dessert. Whether you’re hosting guests or treating yourself, this easy yet indulgent recipe is sure to impress.
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Recipe Information
Ingredients
- 6 whole croissants
- 4 tablespoons unsalted butter
- 1 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup almond flour
- 1 cup sliced almonds
- 2 tablespoons milk
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice the croissants horizontally, leaving a small hinge so they are not completely split apart.
In a medium-sized mixing bowl, combine the unsalted butter, light brown sugar, ground cinnamon, vanilla extract, and almond flour. Mix well until a smooth paste is formed.
Spread about 2 tablespoons of the cinnamon-almond mixture inside each croissant, then press the croissants lightly to close.
Brush the outside of each croissant lightly with milk to help them brown and become crisp during baking.
Sprinkle sliced almonds generously over the tops of the croissants, pressing gently to adhere them.
Place the croissants on the prepared baking sheet, leaving some space between each one.
Bake for 12-15 minutes or until the croissants are golden and the almonds are toasted.
Remove from the oven and let the croissants cool slightly. Dust with powdered sugar before serving.
Serve warm and enjoy your flaky, buttery Cinnamon Almond Croissants!
Nutrition Facts
Calories |
3896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.7 g | 311% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 406.9 g | 148% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 278.8 g | ||
| Protein | 67.4 g | 135% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 840 mg | 65% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
