Cinnabon Cinnamon Rolls for the Abm
Indulge in the ultimate homemade treat with this Cinnabon-inspired cinnamon roll recipe, specially designed for your bread machine (ABM). These soft and pillowy rolls are filled with a heavenly swirl of buttery brown sugar and cinnamon, then crowned with a luscious cream cheese frosting that melts into every bite. With the bread machine taking care of the dough, this recipe keeps the process simple while delivering bakery-quality results. Perfectly golden and irresistibly gooey, these cinnamon rolls are ideal for breakfast, brunch, or a special dessert. Treat your family to warm, comforting flavors straight from your kitchen—these cinnamon rolls are sure to become a household favorite!
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Recipe Information
Ingredients
- 1 cup Milk
- 2 large Eggs
- 0.3333333333333333 cup Butter
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 4.5 cups Bread flour
- 2.5 teaspoons Active dry yeast
- 1 cup Brown sugar (filling)
- 2.5 tablespoons Ground cinnamon (filling)
- 0.3333333333333333 cup Butter (softened, filling)
- 0.25 cup Butter (softened, frosting)
- 4 ounces Cream cheese (softened, frosting)
- 1.5 cups Powdered sugar (frosting)
- 0.5 teaspoon Vanilla extract (frosting)
- 1 tablespoon Milk (frosting)
Instructions
Add the milk, eggs, butter, granulated sugar, salt, bread flour, and active dry yeast to your bread machine in the order recommended by the manufacturer.
Select the dough cycle and start the machine. Let the machine knead and rise the dough, which will take around 90 minutes.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface and roll it into a rectangle approximately 16 inches by 21 inches.
Spread the softened butter for the filling evenly over the dough.
In a small bowl, combine the brown sugar and cinnamon for the filling. Sprinkle the mixture evenly over the buttered dough.
Starting with the long side of the rectangle, tightly roll the dough into a log. Pinch the seam to seal it.
Cut the log into 12 equal slices and place them in a greased 9x13 inch baking dish.
Cover the dish with a clean kitchen towel and let the rolls rise in a warm, draft-free place for about 30-45 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
While the rolls are baking, prepare the frosting. In a medium bowl, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth and spreadable.
Remove the rolls from the oven and allow them to cool slightly, about 5-10 minutes.
Spread the cream cheese frosting generously over the warm rolls and serve immediately. Enjoy!
Nutrition Facts
Calories |
6410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.5 g | 307% | |
| Saturated Fat | 138.2 g | 691% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 991 mg | 330% | |
| Sodium | 3852 mg | 167% | |
| Total Carbohydrate | 991.8 g | 361% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 540.5 g | ||
| Protein | 100.7 g | 201% | |
| Vitamin D | 7.3 mcg | 36% | |
| Calcium | 1012 mg | 78% | |
| Iron | 30.5 mg | 169% | |
| Potassium | 1821 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
