Cinna Sugar Cream Cheese Spread
Indulge your taste buds with this luscious Cinna Sugar Cream Cheese Spread, a heavenly blend of creamy sweetness and warm, aromatic spice. Perfectly whipped in just 10 minutes, this velvety spread combines softened cream cheese, powdered sugar, a hint of ground cinnamon, and a splash of vanilla for a flavor profile that's both comforting and indulgent. Its creamy texture, enhanced with a pinch of salt and just the right touch of milk for consistency, makes it ideal for slathering on bagels, toast, or serving as a dip for fresh fruit. With no cooking required, this easy-to-make spread is a quick and versatile addition to breakfast or snack time—and its irresistible combination of cinnamon and sugar ensures it will become an instant family favorite. Refrigerate before serving to let the flavors meld for an extra-special treat!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1.5 cups Powdered sugar
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 2 tbsp Milk
- 0.125 tsp Salt
Instructions
Place the softened cream cheese in a medium-sized mixing bowl.
Add powdered sugar, ground cinnamon, and a pinch of salt to the bowl.
Pour in the vanilla extract and 1 tablespoon of milk to start.
Using a hand mixer or a stand mixer, blend the ingredients together on medium speed until smooth and creamy.
If the mixture is too thick, add the remaining tablespoon of milk gradually, blending after each addition, until you achieve the desired consistency.
Taste the spread and adjust the sweetness or cinnamon to your preference, if necessary.
Transfer the Cinna Sugar Cream Cheese Spread to a serving dish or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled. Pair with bagels, toast, or fresh fruit for a delightful treat!
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 196.7 g | 72% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 186.2 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 292 mg | 22% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
