Cilantro Sour Cream
Brighten up your favorite dishes with this creamy, tangy Cilantro Sour Cream! Bursting with vibrant flavor, this quick and easy recipe combines velvety sour cream, fresh cilantro, zesty lime juice, and a hint of garlic for the perfect balance. The optional kick of jalapeño adds a customizable touch of heat for spice lovers. Ready in just 10 minutes, this versatile condiment is an ideal topping for tacos, burrito bowls, grilled veggies, or even as a zippy dip for chips. Elevate your meals with this effortlessly bold and refreshing sauce that’s sure to impress!
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup fresh cilantro leaves
- 1 tablespoon lime juice
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.5 jalapeño (optional, seeded for less heat)
Instructions
Wash the fresh cilantro leaves thoroughly and pat them dry with a paper towel.
In a blender or food processor, combine the sour cream, cilantro leaves, lime juice, garlic powder, salt, ground black pepper, and jalapeño (if using).
Blend the mixture until smooth and well-combined. Scrape down the sides of the blender or processor as needed to ensure all ingredients are fully incorporated.
Taste the cilantro sour cream and adjust the seasoning, adding more salt or lime juice if desired.
Transfer the cilantro sour cream to a serving bowl or an airtight container if storing for later use.
Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Nutrition Facts
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 17 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
