Cilantro Sauce
Elevate your culinary creations with this vibrant Cilantro Sauce—a zesty, tangy, and herbaceous blend perfect for adding bold flavor to your dishes. Made with fresh cilantro leaves, zippy lime juice, garlic, and a touch of serrano pepper for a subtle heat, this sauce is irresistibly creamy thanks to olive oil and perfectly balanced with a splash of white vinegar. Ready in just 10 minutes, it’s a versatile condiment that pairs beautifully with grilled meats, roasted vegetables, tacos, or even as a dip for chips. Gluten-free and dairy-free, this easy cilantro sauce recipe is a must-have for anyone looking to liven up meals with a fresh and flavorful twist.
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Recipe Information
Ingredients
- 2 cups fresh cilantro leaves
- 2 large garlic cloves
- 2 tablespoons lime juice
- 0.5 cup olive oil
- 1 tablespoon white vinegar
- 1 small serrano pepper, seeded and chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Rinse the cilantro thoroughly under cold water to remove any dirt or residue. Shake off excess water or use a salad spinner to dry the leaves.
Peel the garlic cloves and cut them into halves.
In a blender or food processor, combine the cilantro leaves, garlic, lime juice, olive oil, white vinegar, and chopped serrano pepper.
Add salt and black pepper to the mixture.
Blend the ingredients on high speed until the mixture is smooth and well emulsified, pausing to scrape down the sides if necessary.
If the sauce is too thick, add 1 to 2 tablespoons of water, a little at a time, and blend again until the desired consistency is reached.
Taste the sauce and adjust the seasoning if necessary, adding more salt or lime juice to suit your preference.
Transfer the cilantro sauce to a clean jar or bowl, cover, and refrigerate until ready to use.
Cilantro sauce can be stored in an airtight container in the refrigerator for up to one week. Stir well before serving.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1295 mg | 56% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.8 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1289 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
