Cilantro Lime Pork Roll Ups with Caramelized Onions
Bursting with bold flavors and vibrant textures, these Cilantro Lime Pork Roll Ups with Caramelized Onions redefine dinnertime indulgence. Juicy, marinated pork tenderloin is infused with a zesty blend of fresh cilantro, lime juice, and garlic, then stuffed with a creamy, spiced cheese filling before being rolled, seared, and baked to perfection. Sweet, golden caramelized onions add a luscious finishing touch, balancing the citrusy marinade with rich, savory depth. Perfect for weeknight dinners or special gatherings, this dish is as visually stunning as it is flavorful, offering tender slices of pork pinwheels that wow on any plate. Try this recipe for an easy yet impressive main course that will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 1 piece (about 1 lb) Pork tenderloin
- 0.5 cup Fresh cilantro, chopped
- 3 tablespoons Lime juice
- 3 cloves Garlic cloves, minced
- 4 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 ounces Cream cheese, softened
- 0.5 cup Shredded mozzarella cheese
- 0.5 teaspoon Paprika
- 2 medium Yellow onion, thinly sliced
- 2 tablespoons Butter
- 1 teaspoon Brown sugar
- 1 teaspoon White wine vinegar
Instructions
Butterfly the pork tenderloin by slicing it lengthwise down the middle, ensuring not to cut all the way through. Open it like a book and flatten with a meat mallet to about 1/4-inch thickness.
In a bowl, whisk together cilantro, lime juice, garlic, 2 tablespoons of olive oil, honey, salt, and pepper to make a marinade.
Place the pork in a resealable plastic bag, pour the marinade over it, seal, and refrigerate for at least 1 hour (up to overnight).
While the pork marinates, prepare the caramelized onions by heating 2 tablespoons of butter in a skillet over medium heat. Add the thinly sliced onions and cook, stirring often, for 20 minutes. Add the brown sugar and white wine vinegar, cooking for another 5 minutes until the onions are soft and golden. Remove from heat and set aside.
Preheat your oven to 375°F (190°C).
In a small bowl, mix the cream cheese, shredded mozzarella, and paprika until well combined.
Remove the pork from the marinade and pat it dry. Spread the cream cheese mixture evenly over the surface of the flattened pork.
Roll the pork tightly from one end to the other, securing it with kitchen twine or toothpicks.
Heat the remaining 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Sear the pork roll until golden brown on all sides, about 3-4 minutes per side.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Let the pork rest for 5-10 minutes before slicing into pinwheels.
Serve the pork roll ups topped with caramelized onions and a garnish of fresh cilantro, if desired.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 3657 mg | 159% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 25.1 g | ||
| Protein | 139.4 g | 279% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 688 mg | 53% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2977 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
