Transform your culinary creations with the vibrant and versatile Cilantro Lime Cream Sauce, a zesty blend of bold flavors perfect for elevating any dish! Made with fresh cilantro, tangy lime juice, and creamy sour cream, this sauce strikes the perfect balance of freshness and richness. A hint of garlic, a dash of honey, and a sprinkle of ground cumin create a depth of flavor that's utterly irresistible. Ready in just 10 minutes, this quick and easy recipe pairs beautifully with tacos, grilled meats, roasted veggies, or even as a dipping sauce for chips. Whether you're making a weeknight meal or hosting a gathering, this creamy cilantro lime sauce will become your go-to finishing touch.
Rinse the cilantro thoroughly under cold water to remove any dirt or debris. Shake off excess water and roughly chop the leaves and tender stems.
Peel the garlic clove and roughly chop it to make it easier to blend.
In a blender or food processor, combine the fresh cilantro, sour cream, mayonnaise, garlic, lime juice, lime zest, honey, cumin, salt, and black pepper.
Blend the mixture on high speed until smooth and creamy. If the sauce is too thick, add 1 tablespoon of water at a time and blend again until the desired consistency is achieved.
Taste the sauce and adjust the seasoning with more salt, lime juice, or honey if needed.
Transfer the sauce to a bowl or jar. Serve immediately or refrigerate for up to 3 days in an airtight container.
Enjoy your Cilantro Lime Cream Sauce on tacos, grilled meats, or as a dip for chips and veggies!
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 1483 mg | 64% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 21.8 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.