Cilantro Lime Coleslaw
Brighten up your meals with this fresh and zesty Cilantro Lime Coleslaw, a vibrant side dish that’s as versatile as it is delicious! Featuring a colorful mix of shredded green and red cabbage, crisp carrots, and aromatic fresh cilantro, this coleslaw is tossed in a tangy lime dressing made with olive oil, honey, and apple cider vinegar. A hint of garlic powder and optional jalapeño add depth and a touch of heat, making this dish perfect for those who love a little kick. Ready in just 15 minutes, this no-cook recipe is ideal for busy weeknights, summer BBQs, or as a refreshing topping for tacos, sandwiches, or wraps. Whether you're seeking a healthy side dish or a flavorful condiment, this cilantro lime coleslaw will elevate any meal with its bright, citrusy flavors.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup (coarsely chopped) Fresh cilantro
- 3 tablespoons Lime juice
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Garlic powder
- 0.5 pieces Jalapeño (optional, finely minced)
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and chopped cilantro.
In a small bowl, whisk together the lime juice, olive oil, honey, apple cider vinegar, salt, black pepper, and garlic powder until well combined.
If using jalapeño, add it to the dressing mixture and stir well.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly.
Taste and adjust seasoning with additional salt or lime juice, if desired.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish, or use as a topping for tacos, sandwiches, or wraps.
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 38.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1432 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
