Honey Lime Cole Slaw
Bright, zesty, and irresistibly fresh, this Honey Lime Cole Slaw is the perfect balance of sweet and tangy flavors. Featuring a colorful blend of crisp green and purple cabbage, vibrant shredded carrots, and fragrant cilantro, this coleslaw offers a delightful crunch in every bite. The light dressing, made with honey, freshly squeezed lime juice, and a hint of apple cider vinegar, adds a natural sweetness and refreshing citrus tang that takes this side dish to the next level. Ready in just 15 minutes and with no cooking required, it's an effortless yet impressive addition to any barbecue, picnic, or taco night. Serve it chilled for maximum flavor and enjoy a healthy, crowd-pleasing favorite! Keywords: Honey Lime Cole Slaw, fresh coleslaw recipe, tangy coleslaw, quick side dish, summer salad ideas.
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 cup (shredded) Carrots
- 0.25 cup (chopped) Cilantro
- 3 tablespoons Honey
- 3 tablespoons (freshly squeezed) Lime juice
- 2 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, and carrots.
Add the chopped cilantro to the cabbage mixture and toss to combine.
In a small bowl, whisk together the honey, lime juice, olive oil, apple cider vinegar, salt, and black pepper to make the dressing.
Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and adjust the seasoning with additional salt or lime juice if needed.
Serve chilled as a refreshing side dish.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1339 mg | 58% | |
| Total Carbohydrate | 94.7 g | 34% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 72.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1368 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
