Cilantro Fries
Crispy, golden, and bursting with bold flavors, these Cilantro Fries are a mouthwatering twist on classic French fries. Hand-cut russet potatoes are fried to perfection, then tossed in a vibrant blend of fresh cilantro, fragrant garlic, and a medley of seasonings like paprika and optional red chili flakes for a hint of heat. The recipe combines the satisfying crunch of homemade fries with a zesty herbaceous coating, making it a perfect appetizer, snack, or side dish. With just 15 minutes of prep time and an easy frying method, these fries are an irresistible crowd-pleaser. Serve them fresh and hot with your favorite dipping sauce for a flavorful experience that will keep everyone coming back for more.
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Recipe Information
Ingredients
- 3 large Russet potatoes
- 1 cup Fresh cilantro
- 2 large Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.25 teaspoon Red chili flakes (optional)
- 4 cups Neutral oil for frying
Instructions
Peel the russet potatoes and cut them into thin, even strips to resemble fries, around 1/4 inch thick.
Rinse the potato strips under cold water to remove excess starch. Pat them completely dry with a clean kitchen towel.
In a large bowl, toss the dry potato strips with cornstarch until evenly coated. Set aside.
Heat neutral oil in a deep frying pan or pot over medium heat to approximately 350°F (175°C). Test the temperature by dipping a fry; it should sizzle immediately.
Fry the potato strips in small batches to avoid overcrowding the pan. Cook each batch for about 4–5 minutes or until golden brown and crispy.
Remove the fries using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Repeat until all batches are fried.
While the fries are cooling slightly, prepare the cilantro mixture. Finely chop the fresh cilantro and garlic cloves.
In a small skillet, heat olive oil over low heat. Add the chopped cilantro and garlic, cooking for about 1 minute until fragrant (do not burn). Remove from heat.
In a large mixing bowl, combine the fried potato strips with the cilantro-garlic mixture, salt, black pepper, paprika, and red chili flakes (if using). Toss until the fries are well coated.
Serve the cilantro fries immediately with your favorite dipping sauce, such as aioli, ketchup, or a spicy yogurt dip.
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 218.2 g | 79% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 10.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 5214 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
