Cilantro Cheddar Drop Biscuits
Fluffy, golden, and bursting with flavor, these Cilantro Cheddar Drop Biscuits are a savory twist on a classic comfort food favorite. Featuring freshly chopped cilantro and sharp cheddar cheese, these effortless, no-knead biscuits are packed with vibrant herbaceous notes and cheesy goodness in every bite. Made with simple pantry staples, cold butter for that perfect buttery crumb, and ready in under 30 minutes, they’re ideal for weeknight dinners, weekend brunches, or a quick snack. With their tender texture and a crisp outer crust, these drop biscuits are easy to scoop and bake, making them both beginner-friendly and utterly delicious. Pair them with soups, stews, or enjoy them warm on their own with a drizzle of honey or a pat of butter for a mouthwatering treat.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold)
- 1 cup Sharp cheddar cheese (shredded)
- 0.25 cup Fresh cilantro (chopped)
- 0.75 cup Whole milk
- 1 large Egg
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped cilantro until evenly distributed throughout the flour mixture.
In a separate small bowl, whisk together the milk and egg until combined.
Gradually pour the milk mixture into the dry ingredients, folding gently with a spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.
Using a tablespoon or medium cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely or serve warm.
Optional: Serve with a pat of butter or a drizzle of honey for extra flavor!
Nutrition Facts
Calories |
2410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.6 g | 191% | |
| Saturated Fat | 90.6 g | 453% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2279 mg | 99% | |
| Total Carbohydrate | 207.4 g | 75% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.7 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1134 mg | 87% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 872 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
