Cilantro and Parsley Chicken Crock Pot
Transform your weeknight dinners with this flavorful Cilantro and Parsley Chicken Crock Pot recipe! Tender, juicy chicken thighs are slow-cooked to perfection, infused with the bright, herbaceous flavors of fresh cilantro and parsley, complemented by aromatic garlic, onion, and a zesty lemon broth. A seasoning blend of cumin and paprika adds a warm, earthy depth, while searing the chicken before slow cooking enhances its rich golden color and taste. With just 15 minutes of prep time and the magic of crock pot convenience, this recipe delivers a comforting and healthy meal that's perfect for busy days. Serve this herbaceous delight alongside fluffy rice, creamy mashed potatoes, or roasted vegetables for a dinner that’s as wholesome as it is delicious. Perfect for slow cooker enthusiasts and lovers of bold, fresh flavors!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 1 cup Fresh cilantro, chopped
- 1 cup Fresh parsley, chopped
- 4 cloves Garlic cloves, minced
- 1 medium Yellow onion, diced
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1 cup Chicken broth
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Prepare the chicken thighs by trimming off any excess fat. Set them aside.
In a small bowl, mix together the ground cumin, paprika, salt, and black pepper. Rub this seasoning mixture evenly over the chicken thighs.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken thighs for 2-3 minutes per side until they are golden brown. This step enhances the flavor but is optional if you're short on time.
In the crock pot, add the diced yellow onion, minced garlic, chopped cilantro, and chopped parsley. Stir to combine.
Place the seared chicken thighs on top of the herbs and onion mixture in the crock pot.
In a small bowl, whisk together the chicken broth, remaining tablespoon of olive oil, and lemon juice. Pour this mixture over the chicken in the crock pot.
Cover the crock pot with its lid and cook on LOW heat for 4-5 hours, or until the chicken is tender and cooked through (internal temperature should reach 165°F).
Once cooked, taste and adjust seasoning if needed. Serve the Cilantro and Parsley Chicken garnished with extra fresh herbs, alongside rice, mashed potatoes, or vegetables.
Nutrition Facts
Calories |
1747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.5 g | 128% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3642 mg | 158% | |
| Total Carbohydrate | 45.4 g | 17% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 12.3 g | ||
| Protein | 175.2 g | 350% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 828 mg | 64% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 4702 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
