Cilantro and Lime Rice
Transform your meals with the vibrant and zesty flavors of Cilantro and Lime Rice—a quick and easy side dish that will elevate any plate! This recipe combines perfectly fluffy long-grain white rice with the refreshing brightness of fresh lime juice and aromatic cilantro, creating a versatile dish that's both light and flavorful. A hint of garlic powder and a touch of butter add depth and richness, while a squeeze of lime enlivens every bite. Ready in just 30 minutes, this gluten-free and vegetarian-friendly recipe pairs beautifully with tacos, grilled chicken, or any Latin-inspired favorite. Whether you're hosting a dinner party or meal prepping for the week, Cilantro and Lime Rice is the flavorful foundation your table needs!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 teaspoon salt
- 1 tablespoon butter
- 0.5 cup fresh cilantro
- 1 whole lime
- 0.5 teaspoon garlic powder
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the rinsed rice, water, salt, and butter.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover with a lid, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
While the rice is cooking, finely chop the cilantro and juice the lime.
Once the rice is cooked, remove it from the heat and let it sit covered for 5 minutes.
Fluff the rice with a fork, then stir in the chopped cilantro, lime juice, and garlic powder until well combined.
Taste and adjust seasoning as needed, adding more salt or lime juice for extra flavor.
Serve warm as a side dish or the base for your favorite main course.
Nutrition Facts
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 512 mg | 22% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
