Nutrition Facts for Cilantro and lime butter

Cilantro and Lime Butter

Image of Cilantro and Lime Butter
Nutriscore Rating: 41/100

Brighten up your dishes with this zesty Cilantro and Lime Butter, a quick and flavorful compound butter thatโ€™s ready in just 10 minutes! Made with creamy unsalted butter, fresh cilantro, tangy lime zest and juice, and a hint of garlic, this versatile recipe is the perfect way to elevate everything from grilled seafood to roasted vegetables. The combination of citrus and herbs brings a fresh, vibrant flavor, while a touch of salt and pepper rounds it out beautifully. Simply mix, shape, and chill for a make-ahead topping that conveniently stores in the fridge or freezer. Whether youโ€™re looking to add gourmet flair to your weeknight meals or impress guests at a barbecue, this cilantro and lime butter is a must-try addition to your culinary repertoire. Keywords: cilantro lime butter, compound butter, flavored butter, easy butter recipe, citrus herb butter.

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
10 min
๐Ÿ‘ฅ
Servings
8 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

7 items
  • 113 grams unsalted butter
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon lime zest
  • 1 teaspoon lime juice
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 pinch black pepper
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

6 steps
1

Take the butter out of the refrigerator and let it soften at room temperature for about 30 minutes.

2

In a small bowl, combine the softened butter, chopped cilantro, lime zest, lime juice, minced garlic, salt, and black pepper.

3

Mix the ingredients together thoroughly using a fork or spatula until evenly combined.

4

Place the butter mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log by rolling the wrap tightly around it.

5

Twist the ends of the wrap to seal, then refrigerate the butter log for at least 1 hour or until firm.

6

Once chilled, slice the butter into rounds for serving, or keep it stored in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.

โšก
Cooking Tip: Take your time with each step for the best results!
832
cal
1.1g
protein
2.4g
carbs
96.9g
fat

Nutrition Facts

1 serving (124.0g)
Calories
832
% Daily Value*
Total Fat 96.9 g 124%
Saturated Fat 56.5 g 282%
Polyunsaturated Fat 0.0 g
Cholesterol 250 mg 83%
Sodium 157 mg 7%
Total Carbohydrate 2.4 g 1%
Dietary Fiber 0.6 g 2%
Total Sugars 0.3 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 39 mg 3%
Iron 0.2 mg 1%
Potassium 54 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.1%%
0.5%%
98.4%%
Fat: 872 cal (98.4%%)
Protein: 4 cal (0.5%%)
Carbs: 9 cal (1.1%%)