Nutrition Facts for Cilantro and lime butter
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Cilantro and Lime Butter

Image of Cilantro and Lime Butter
Nutriscore Rating: 41/100

Brighten up your dishes with this zesty Cilantro and Lime Butter, a quick and flavorful compound butter that’s ready in just 10 minutes! Made with creamy unsalted butter, fresh cilantro, tangy lime zest and juice, and a hint of garlic, this versatile recipe is the perfect way to elevate everything from grilled seafood to roasted vegetables. The combination of citrus and herbs brings a fresh, vibrant flavor, while a touch of salt and pepper rounds it out beautifully. Simply mix, shape, and chill for a make-ahead topping that conveniently stores in the fridge or freezer. Whether you’re looking to add gourmet flair to your weeknight meals or impress guests at a barbecue, this cilantro and lime butter is a must-try addition to your culinary repertoire. Keywords: cilantro lime butter, compound butter, flavored butter, easy butter recipe, citrus herb butter.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 113 grams unsalted butter
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon lime zest
  • 1 teaspoon lime juice
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 pinch black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Take the butter out of the refrigerator and let it soften at room temperature for about 30 minutes.

2

In a small bowl, combine the softened butter, chopped cilantro, lime zest, lime juice, minced garlic, salt, and black pepper.

3

Mix the ingredients together thoroughly using a fork or spatula until evenly combined.

4

Place the butter mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log by rolling the wrap tightly around it.

5

Twist the ends of the wrap to seal, then refrigerate the butter log for at least 1 hour or until firm.

6

Once chilled, slice the butter into rounds for serving, or keep it stored in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.

Cooking Tip: Take your time with each step for the best results!
102
cal
0.2g
protein
0.3g
carbs
11.5g
fat

Nutrition Facts

1 serving (15.9g)
Calories
102
% Daily Value*
Total Fat 11.5 g 15%
Saturated Fat 7.3 g 36%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 19 mg 1%
Total Carbohydrate 0.3 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.0 g
Protein 0.2 g 0%
Vitamin D 0.2 mcg 1%
Calcium 4 mg 0%
Iron 0.0 mg 0%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

1.0%%
0.6%%
98.4%%
Fat: 825 cal (98.4%%)
Protein: 5 cal (0.6%%)
Carbs: 8 cal (1.0%%)