Brighten up your dishes with this zesty Cilantro and Lime Butter, a quick and flavorful compound butter that’s ready in just 10 minutes! Made with creamy unsalted butter, fresh cilantro, tangy lime zest and juice, and a hint of garlic, this versatile recipe is the perfect way to elevate everything from grilled seafood to roasted vegetables. The combination of citrus and herbs brings a fresh, vibrant flavor, while a touch of salt and pepper rounds it out beautifully. Simply mix, shape, and chill for a make-ahead topping that conveniently stores in the fridge or freezer. Whether you’re looking to add gourmet flair to your weeknight meals or impress guests at a barbecue, this cilantro and lime butter is a must-try addition to your culinary repertoire. Keywords: cilantro lime butter, compound butter, flavored butter, easy butter recipe, citrus herb butter.
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Take the butter out of the refrigerator and let it soften at room temperature for about 30 minutes.
In a small bowl, combine the softened butter, chopped cilantro, lime zest, lime juice, minced garlic, salt, and black pepper.
Mix the ingredients together thoroughly using a fork or spatula until evenly combined.
Place the butter mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log by rolling the wrap tightly around it.
Twist the ends of the wrap to seal, then refrigerate the butter log for at least 1 hour or until firm.
Once chilled, slice the butter into rounds for serving, or keep it stored in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.
Calories |
102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 0.3 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 4 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 7 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.