Brighten up your dishes with this zesty Cilantro and Lime Butter, a quick and flavorful compound butter thatโs ready in just 10 minutes! Made with creamy unsalted butter, fresh cilantro, tangy lime zest and juice, and a hint of garlic, this versatile recipe is the perfect way to elevate everything from grilled seafood to roasted vegetables. The combination of citrus and herbs brings a fresh, vibrant flavor, while a touch of salt and pepper rounds it out beautifully. Simply mix, shape, and chill for a make-ahead topping that conveniently stores in the fridge or freezer. Whether youโre looking to add gourmet flair to your weeknight meals or impress guests at a barbecue, this cilantro and lime butter is a must-try addition to your culinary repertoire. Keywords: cilantro lime butter, compound butter, flavored butter, easy butter recipe, citrus herb butter.
Take the butter out of the refrigerator and let it soften at room temperature for about 30 minutes.
In a small bowl, combine the softened butter, chopped cilantro, lime zest, lime juice, minced garlic, salt, and black pepper.
Mix the ingredients together thoroughly using a fork or spatula until evenly combined.
Place the butter mixture onto a sheet of plastic wrap or parchment paper. Shape it into a log by rolling the wrap tightly around it.
Twist the ends of the wrap to seal, then refrigerate the butter log for at least 1 hour or until firm.
Once chilled, slice the butter into rounds for serving, or keep it stored in the refrigerator for up to 1 week. It can also be frozen for up to 3 months.
Calories |
832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.