Cilantro Aioli
Elevate your dishes with the vibrant and creamy goodness of homemade Cilantro Aioli, a deliciously zesty condiment that’s ready in just 10 minutes! Featuring the bold flavors of fresh cilantro, fragrant garlic, and a tangy splash of lime juice, this easy-to-make sauce is blended to silky perfection with mayonnaise and a touch of olive oil for a luxurious texture. Whether you're looking for the perfect dip for veggies, a luscious spread for burgers and sandwiches, or a flavorful drizzle for tacos and roasted vegetables, this versatile aioli is sure to become a kitchen favorite. With no cooking required, this quick and flavorful recipe is ideal for adding a gourmet flair to any meal.
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Recipe Information
Ingredients
- 1 cup Fresh cilantro leaves
- 2 pieces Garlic cloves
- 1 cup Mayonnaise
- 1 tablespoon Fresh lime juice
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Rinse the cilantro leaves thoroughly under cool water to remove any dirt or debris. Pat them dry with a clean towel or paper towel.
Peel and mince the garlic cloves finely or use a garlic press for ease.
In a food processor or blender, combine the fresh cilantro, minced garlic, mayonnaise, lime juice, olive oil, salt, and black pepper.
Blend the mixture until it is smooth and creamy, stopping to scrape down the sides as needed to ensure everything is fully incorporated.
Taste the aioli and adjust seasoning with additional salt or lime juice, if desired.
Transfer the cilantro aioli to a serving bowl or an airtight container. Refrigerate for at least 15 minutes to let the flavors meld before serving.
Serve as a dip for vegetables, a spread for sandwiches, or a sauce for grilled meats, tacos, or roasted vegetables.
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1784 mg | 78% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
