Cidered Rice
Elevate your side dish game with this aromatic Cidered Rice, a cozy fusion of savory and subtly sweet flavors that's perfect for fall-inspired meals. This recipe transforms ordinary long-grain white rice into a fragrant masterpiece, simmered in a blend of rich apple cider and water for a hint of natural sweetness. Aromatics like finely diced onion, minced garlic, and a bay leaf infuse each grain with depth, while a touch of butter enhances its velvety texture. Garnished with fresh parsley, this unique and easy rice dish pairs beautifully with roasted chicken, pork, or seasonal vegetables. Ready in just 35 minutes, Cidered Rice is a simple yet impressive addition to any dinner table.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 1 cup apple cider
- 1 cup water
- 1 tablespoon unsalted butter
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1 bay leaf
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch, then set aside to drain.
In a medium saucepan over medium heat, melt the butter.
Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the rice to the pan and toast it for 1-2 minutes, stirring constantly, until the grains are slightly opaque and coated in butter.
Pour in the apple cider and water, and stir in the bay leaf, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
Simmer the rice for 18-20 minutes, or until all the liquid is absorbed and the rice is tender. Avoid opening the lid during cooking.
Remove the pan from heat and let the rice sit, covered, for 5 minutes to steam.
Discard the bay leaf, fluff the rice with a fork, and adjust seasoning if needed.
Transfer the rice to a serving dish and garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 94.5 g | 34% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 27.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
