Cider Pineapple Heaven
Transport your taste buds to paradise with "Cider Pineapple Heaven," a decadent yet refreshing dessert that combines tropical sweetness with cozy autumnal vibes. This easy-to-make recipe features juicy, bite-sized chunks of fresh pineapple luxuriously coated in a warm, spiced apple cider glaze, subtly sweetened with brown sugar and infused with the enchanting aroma of cinnamon and vanilla. A touch of cornstarch transforms the cider glaze into a velvety coating that clings perfectly to the fruit. After a quick chill, this elegant treat is topped with silky whipped cream, a sprinkle of toasted coconut flakes, and a pop of freshness from optional mint leaves, making it a stunning dessert for any occasion. Ready in just 30 minutes (plus chilling time), this dessert is as effortless as it is impressive. Perfect for fall gatherings or anytime you crave a fusion of tropical flair and seasonal comfort, this recipe is sure to become a favorite. Keywords: cider pineapple dessert, spiced apple cider glaze, tropical fall dessert, easy pineapple recipe.
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Recipe Information
Ingredients
- 1 whole Fresh pineapple
- 2 cups Apple cider
- 2 tablespoons Brown sugar
- 1 Cinnamon stick
- 1 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 2 tablespoons Water
- 1 cup Whipped cream
- 2 tablespoons Toasted coconut flakes
- 4 Mint leaves (optional for garnish)
Instructions
Peel the fresh pineapple and cut it into bite-sized chunks. Set aside.
In a medium saucepan, combine apple cider, brown sugar, and the cinnamon stick. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring to dissolve the sugar.
Reduce the heat to low and let the cider simmer for 5 minutes to allow the cinnamon flavor to infuse.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly add the slurry to the simmering cider while whisking to prevent lumps.
Continue to cook the cider mixture on low heat for 2-3 minutes or until it thickens slightly. Remove the saucepan from the heat and stir in the vanilla extract.
Add the pineapple chunks to the saucepan, gently stirring to coat them evenly in the cider glaze.
Allow the pineapple mixture to cool to room temperature, then transfer it to the refrigerator to chill for at least 30 minutes.
To serve, divide the glazed pineapple into four serving bowls. Top each portion with a dollop of whipped cream, a sprinkle of toasted coconut flakes, and a mint leaf for garnish, if desired.
Serve immediately and enjoy your Cider Pineapple Heaven!
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 205.4 g | 75% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 160.8 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 249 mg | 19% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1649 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
