Ciclon Heat Storm
Ignite your taste buds with the bold and fiery flavors of "Ciclon Heat Storm," a zesty chicken wrap recipe that's perfect for spice lovers. Juicy, marinated chicken thighs are infused with a tantalizing combination of lime juice, smoked paprika, cumin, chili powder, and garlic, then seared to perfection for a smoky, charred finish. Paired with sautéed onions, bell peppers, and jalapeños, these wraps deliver a vibrant burst of heat and crunch. Wrapped in soft tortillas and crowned with creamy avocado, tangy sour cream, fresh cilantro, and optional hot sauce, this dish is a flavor-packed fusion of spice and zest. Ready in just 45 minutes, it's the ultimate meal for weeknight dinners or casual gatherings, and its customizable toppings make it utterly irresistible. Perfect for those seeking spicy chicken tortilla recipes or quick dinner ideas with a kick!
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Recipe Information
Ingredients
- 4 pieces chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1.5 teaspoons chili powder
- 3 pieces garlic cloves, minced
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 2 pieces jalapeños, finely chopped
- 1 large onion, sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon hot sauce (optional)
- 4 pieces tortilla wraps
- 0.5 cup sour cream (for serving)
- 1 piece avocado, sliced (for garnish)
Instructions
In a medium bowl, combine lime juice, olive oil, smoked paprika, cumin, chili powder, minced garlic, salt, and black pepper. Mix well to create a marinade.
Place the chicken thighs in the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 15 minutes (or up to 4 hours for deeper flavor).
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes per side or until the chicken is cooked through and has a nice char. Remove the chicken from the pan and let it rest for 5 minutes before slicing into strips.
In the same skillet, add a little more olive oil if needed, and sauté the onions, bell peppers, and jalapeños for about 5-7 minutes or until softened and slightly caramelized.
Warm the tortilla wraps in a dry skillet or microwave until pliable.
Fill each tortilla with a mix of chicken strips and sautéed vegetables. Drizzle with hot sauce if desired and top with fresh cilantro, sour cream, and avocado slices.
Fold or wrap the tortillas, and serve immediately. Enjoy your Ciclon Heat Storm!
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 988 mg | 43% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 9.0 g | ||
| Protein | 24.3 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
