Ciabatta Turkey Provolone and Raspberry Chipotle Sandwich
Say hello to your new favorite lunch treat: the Ciabatta Turkey Provolone and Raspberry Chipotle Sandwich. This tantalizing recipe combines layers of savory sliced deli turkey, creamy provolone cheese, and peppery fresh arugula with a bold and tangy raspberry chipotle sauce for the perfect balance of sweet and smoky flavors. All of this is tucked between buttery, crisped ciabatta rolls, toasted to golden perfection in just minutes. Whether you're searching for a quick gourmet sandwich idea or a creative way to elevate classic turkey recipes, this one will delight your taste buds and impress at the table. Perfect for busy weekdays or casual weekend lunches, this sandwich is easy to make, utterly satisfying, and packed with layers of flavor in every bite.
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Recipe Information
Ingredients
- 2 Ciabatta rolls
- 6 ounces Sliced deli turkey
- 4 slices Provolone cheese slices
- 4 tablespoons Raspberry chipotle sauce
- 1 cup Fresh arugula
- 2 tablespoons Unsalted butter
Instructions
Preheat a cast iron skillet or sandwich press over medium heat.
Slice the ciabatta rolls in half horizontally to create tops and bottoms. Spread 1 tablespoon of raspberry chipotle sauce on each of the 4 bread halves.
Layer 3 ounces of sliced turkey on the bottom half of each ciabatta roll.
Place 2 slices of provolone cheese over the turkey on each sandwich.
Evenly divide the fresh arugula, placing a small handful on top of the cheese layer for each sandwich.
Close the sandwiches by adding the ciabatta tops, sauce-side down.
Spread a thin layer of butter (about 1/2 tablespoon) on the outside of each top and bottom piece of bread.
Place the sandwiches onto the preheated skillet or sandwich press. Cook for 2-3 minutes on one side until golden brown and crisp, then flip and cook for another 2-3 minutes, ensuring the cheese melts fully.
Remove the sandwiches from the heat. Let them cool slightly before slicing each in half.
Serve warm and enjoy your Ciabatta Turkey Provolone and Raspberry Chipotle Sandwich.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2078 mg | 90% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.9 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 460 mg | 35% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
