Churros Fried Dough
Indulge in the irresistible charm of homemade Churros Fried Dough, a classic treat that brings the flavors of fairgrounds and street markets right to your kitchen. This recipe combines a simple dough made from pantry staples like flour, butter, and eggs, fried to golden perfection for a crisp exterior and tender interior. Rolled in a fragrant cinnamon-sugar coating while still warm, each bite is a delightful mix of crunchy and sweet. With just 15 minutes of prep time and 20 minutes of cooking, you’ll have a batch of these crowd-pleasing churros ready to serve in no time. Perfect for dipping in rich chocolate or luscious caramel, this easy churros recipe is ideal for dessert, parties, or whenever a sweet craving strikes.
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Recipe Information
Ingredients
- 1 cup Water
- 0.5 cup Unsalted butter
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 1 cup All-purpose flour
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 3 cups Vegetable oil
- 0.5 cup Granulated sugar (for coating)
- 1 teaspoon Ground cinnamon
Instructions
In a medium saucepan, combine 1 cup of water, 1/2 cup unsalted butter, 1 tablespoon granulated sugar, and 1/4 teaspoon salt.
Heat the mixture over medium heat, stirring occasionally, until the butter is melted and the mixture comes to a gentle boil.
Reduce the heat to low and add 1 cup of all-purpose flour all at once. Stir vigorously with a wooden spoon or spatula until a dough forms and pulls away from the sides of the pan.
Remove the saucepan from heat and let the dough cool for 5–7 minutes. This step is to prevent the eggs from cooking when added.
Once cooled, add the eggs one at a time, stirring well after each addition until the dough is smooth and glossy. Stir in 1 teaspoon of vanilla extract.
Transfer the dough to a piping bag fitted with a large star tip (approximately 1/2-inch wide).
In a large, deep skillet or heavy-bottomed pot, heat 3 cups of vegetable oil to 375°F (190°C). Use a thermometer to ensure accurate temperature.
Pipe 4–6-inch long strips of dough directly into the hot oil, using scissors or a knife to cut the dough at the tip. Fry in batches to avoid overcrowding.
Fry the churros for about 2–3 minutes per side, until golden brown. Use a slotted spoon to remove them from the oil, and place them on a paper towel-lined plate to drain.
In a shallow dish, mix 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. Roll the warm churros in the cinnamon sugar until evenly coated.
Serve immediately with your choice of dipping sauces, such as chocolate or caramel. Enjoy!
Nutrition Facts
Calories |
6814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 686.4 g | 880% | |
| Saturated Fat | 120.8 g | 604% | |
| Polyunsaturated Fat | 403.2 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 748 mg | 33% | |
| Total Carbohydrate | 208.7 g | 76% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 113.3 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 126 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
