Chunk Wild Cookies
Get ready to unleash your inner cookie lover with these Chunk Wild Cookies—an irresistible treat bursting with bold flavors and textures! Perfectly chewy with golden edges, these cookies combine semi-sweet chocolate chunks, crunchy chopped pecans, sweet shredded coconut, and tart dried cranberries into every bite. The rich brown sugar and buttery base create a decadent canvas for this delicious medley of mix-ins, making them anything but ordinary. With just 20 minutes of prep time, they’re a quick and easy crowd-pleaser, perfect for cozy afternoons or special occasions. Elevate your cookie game and enjoy the ultimate balance of sweet, salty, and nutty goodness with these wild creations!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chunks
- 1 cup chopped pecans
- 0.5 cup shredded coconut
- 0.5 cup dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the chocolate chunks, chopped pecans, shredded coconut, and dried cranberries using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are just golden brown and the centers appear slightly underbaked for a chewy texture.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
Serve and enjoy your Chunk Wild Cookies! Store any leftovers in an airtight container for up to 1 week.
Nutrition Facts
Calories |
4628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.2 g | 364% | |
| Saturated Fat | 133.2 g | 666% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 536.9 g | 195% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 473.1 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 431 mg | 33% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
