Chuckwagon Beef Skillet
Savor the bold, comforting flavors of the Old West with this hearty Chuckwagon Beef Skillet recipe! Perfect for busy weeknights, this one-pan wonder combines seasoned ground beef, tender vegetables, kidney beans, and a medley of smoky spices for a dish that’s as satisfying as it is easy to make. The addition of tomato paste, beef broth, and diced tomatoes creates a rich, savory sauce that ties everything together, while frozen corn adds a pop of sweetness. Ready in just 40 minutes, this quick and flavorful meal is sure to become a family favorite. Top it off with melty cheddar cheese and fresh green onions for a touch of indulgence and color. Whether you’re feeding a hungry crowd or looking for a simple dinner done in one pan, this Chuckwagon Beef Skillet is guaranteed to please.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 15 ounces canned kidney beans, drained and rinsed
- 14.5 ounces canned diced tomatoes, with juices
- 1 cup frozen corn kernels
- 2 tablespoons tomato paste
- 0.5 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional, for garnish)
- 0.25 cup sliced green onions (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 6-7 minutes. Drain any excess grease.
Add the diced onion, garlic, and red bell pepper to the skillet. Cook until the vegetables are softened, about 4-5 minutes.
Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute to toast the spices and enhance their flavor.
Add the tomato paste to the skillet and stir thoroughly to coat the beef and vegetables. Cook for an additional 1-2 minutes.
Pour in the canned diced tomatoes with their juices, kidney beans, beef broth, and frozen corn. Stir everything together and bring to a simmer.
Reduce the heat to medium-low, cover the skillet, and let it simmer for 10 minutes, allowing the flavors to meld.
Remove the lid and stir the mixture. Simmer uncovered for an additional 3-5 minutes to thicken the sauce, if needed.
Taste and adjust seasoning, adding more salt or pepper if necessary.
Serve hot, garnished with shredded cheddar cheese and sliced green onions, if desired. Enjoy!
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 11.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 296 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1123 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
