Chuck Wagon Wraps
Rustic, hearty, and packed with bold Southwestern flavors, Chuck Wagon Wraps are the perfect meal for busy weeknights or casual gatherings. These satisfying wraps feature seasoned ground beef, zesty onion and garlic, and your choice of kidney or black beans, all wrapped in warm, soft flour tortillas. Topped with crisp romaine lettuce, juicy tomatoes, melty cheddar cheese, and a dollop of cool sour cream, each bite is a deliciously balanced combination of textures and flavors. Customizable with a dash of hot sauce for some kick, these wraps are quick to make, taking just 35 minutes from start to finish, and are ideal for feeding a family of four. Whether you're craving comfort food or a portable lunch option, Chuck Wagon Wraps are a crowd-pleasing blend of convenience and taste.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium, diced Yellow onion
- 2 minced Garlic cloves
- 1 15-ounce can, drained and rinsed Kidney beans or black beans
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 10-inch Large flour tortillas
- 1 cup Shredded cheddar cheese
- 4 large, washed and dried Romaine lettuce leaves
- 1 medium, diced Tomato
- 0.5 cup Sour cream
- 1 tablespoon, optional Hot sauce
Instructions
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 8-10 minutes. Drain excess fat if necessary.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring frequently, until the onion is soft and translucent.
Stir in the kidney or black beans, chili powder, cumin, paprika, salt, and black pepper. Cook for another 2-3 minutes to allow the flavors to meld together. Remove from heat.
Warm the flour tortillas in the microwave for 20 seconds or in a dry skillet for about 10 seconds on each side to make them pliable.
Lay each tortilla flat and place a romaine lettuce leaf in the center. Spoon about 1/4 of the beef mixture onto the lettuce leaf.
Top with shredded cheddar cheese, diced tomato, a dollop of sour cream, and a drizzle of hot sauce if desired.
Fold in the sides of the tortilla, then roll it tightly from the bottom up to form a wrap.
Cut each wrap in half if desired, and serve immediately. Enjoy your hearty Chuck Wagon Wraps!
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 20.5 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1077 mg | 47% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 6.0 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 369 mg | 28% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 773 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
