Chubby Hubby Bars
Indulge your sweet and salty cravings with these decadent Chubby Hubby Bars! This no-fuss dessert features a crunchy pretzel crust baked to golden perfection, layered with a creamy peanut butter filling studded with mini chocolate chips, and topped with a luscious milk chocolate ganache. The combination of textures and flavors—salty, sweet, creamy, and crunchy—is utterly irresistible. With just 20 minutes of prep time, these no-bake bars make the perfect treat for parties, potlucks, or indulgent snacking. Easy to make ahead and store, Chubby Hubby Bars are destined to become your go-to dessert.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2.5 cups Crushed pretzels
- 1 cup Unsalted butter, melted
- 0.75 cup Granulated sugar
- 1.5 cups Creamy peanut butter
- 1.5 cups Powdered sugar
- 1 cup Mini chocolate chips
- 1.5 cups Milk chocolate chips
- 0.5 cup Heavy cream
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal later.
In a large bowl, mix the crushed pretzels, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking pan to create a crust.
Bake the crust in the preheated oven for 5 minutes, then allow it to cool completely on a wire rack.
In a medium bowl, beat together the creamy peanut butter and powdered sugar until smooth and creamy. Fold in the mini chocolate chips.
Spread the peanut butter mixture evenly over the cooled pretzel crust, smoothing the top with a spatula.
In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Pour the melted chocolate over the peanut butter layer, spreading it evenly all the way to the edges.
Refrigerate the bars for 2-3 hours, or until the chocolate layer is fully set.
Once set, lift the bars out of the pan using the parchment paper overhang and cut into 16 squares.
Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 36.5 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 259 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
