Chubby Bunnies
Indulge in the irresistibly gooey magic of Chubby Bunnies, the ultimate cookie recipe that brings together melty mini marshmallows, rich chocolate chips, and a soft, buttery dough. Perfectly golden on the outside with a tender, molten center, these decadent treats are as fun to make as they are to eat. Each cookie hides a surprise burst of marshmallow, making them an instant crowd-pleaser for parties, bake sales, or cozy evenings at home. With just 20 minutes of prep time and simple pantry staples like unsalted butter, brown sugar, and vanilla extract, you’ll have a batch of warm, mouthwatering cookies fresh from the oven in no time. Serve them warm for the ultimate gooey experience or save some for later—though they’ll disappear fast! These stuffed cookies are a must-try for marshmallow and chocolate lovers alike.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 1 piece large egg
- 2 teaspoons pure vanilla extract
- 300 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoons salt
- 150 grams mini marshmallows
- 200 grams chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract, mixing well until fully incorporated.
In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined.
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop approximately 2 tablespoons of cookie dough and flatten slightly in your hands. Place 2-3 mini marshmallows in the center, then wrap the dough around the marshmallows, forming a ball. Ensure the marshmallows are fully enclosed.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the center is still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm for a gooey marshmallow center, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
4821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.5 g | 274% | |
| Saturated Fat | 122.6 g | 613% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 2698 mg | 117% | |
| Total Carbohydrate | 729.4 g | 265% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 442.8 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 252 mg | 19% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
