Christmas Rum Balls or Bourbon Balls
Infused with the festive warmth of rum or bourbon, these no-bake Christmas Rum Balls (or Bourbon Balls) are the ultimate holiday treat! Crafted from finely crushed vanilla wafers, chopped nuts, and a hint of rich cocoa powder, these bite-sized indulgences are perfectly sweetened with powdered sugar and light corn syrup. The recipe comes together in just 20 minutes, requiring no oven time, making it a go-to for stress-free holiday baking. Roll each ball in a dusting of powdered sugar or cocoa for a festive finish, and let them mature in the fridge to enhance their flavor. These decadent morsels are ideal for holiday parties, gift platters, or simply savoring with a cup of eggnog. Perfectly sweet, nutty, and spiked with your choice of spirits, these easy Christmas treats are a celebration in every bite! Keywords: Christmas Rum Balls, Bourbon Balls, no-bake holiday dessert, holiday treats, easy Christmas recipes.
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Recipe Information
Ingredients
- 300 grams Vanilla wafers
- 1 cup Pecans (or walnuts), finely chopped
- 1 cup Powdered sugar (confectioners' sugar)
- 2 tablespoons Unsweetened cocoa powder
- 1 third cup Rum or bourbon
- 2 tablespoons Corn syrup (light)
- optional Additional powdered sugar or cocoa powder, for coating
Instructions
Place the vanilla wafers in a food processor and pulse until they are finely ground into crumbs. Alternatively, you can crush them manually using a rolling pin and a zip-top bag.
In a large mixing bowl, combine the vanilla wafer crumbs, chopped pecans (or walnuts), powdered sugar, and cocoa powder. Mix well to distribute the ingredients evenly.
In a separate smaller bowl, whisk together the rum or bourbon and the light corn syrup until thoroughly combined.
Pour the liquid mixture into the dry ingredients. Use a spatula or clean hands to mix until the mixture comes together into a cohesive dough. It should be moist but not overly sticky.
Using your hands, scoop out small portions of the mixture (about 1 tablespoon) and roll them into smooth balls. Repeat until all the mixture is used.
Optional: Roll each ball in additional powdered sugar or cocoa powder to coat them completely for an added festive touch.
Place the finished balls on a parchment-lined tray and allow them to set for at least 1 hour in the refrigerator before serving.
Store the rum balls or bourbon balls in an airtight container in the refrigerator for up to 2 weeks. They taste even better as they mature!
Nutrition Facts
Calories |
3592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 78.0 g | 390% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 385.8 g | 140% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 297.2 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
