Southern Bread Pudding with Bourbon Sauce
Indulge in the rich, comforting flavors of Southern Bread Pudding with Bourbon Sauce, a timeless dessert that brings together the velvety warmth of custard-soaked French bread, bursts of sweet raisins, and a fragrant blend of cinnamon and nutmeg. Perfectly baked to a golden perfection, this classic Southern recipe is elevated by a luscious bourbon sauce made with butter, cream, and just the right amount of bourbon for a decadent finish. Whether served as a cozy dessert after a big meal or a crowd-pleasing treat at festive gatherings, this easy-to-make bread pudding is a nostalgic favorite that’s sure to impress. Warm, satisfying, and irresistibly rich, every bite is a sweet taste of Southern hospitality.
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Recipe Information
Ingredients
- 12 cups day-old French bread
- 4 cups milk
- 1 cup granulated sugar
- 1 stick butter
- 4 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 cups raisins
- 0.25 cup bourbon
- 1 cup confectioners' sugar
- 0.5 cup heavy cream
- 0.25 cup bourbon (for sauce)
- 4 tablespoons butter (for sauce)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
Cut the French bread into 1-inch cubes. Spread them evenly in the prepared baking dish.
In a large saucepan over medium heat, combine the milk, 1 cup of granulated sugar, and 1 stick of butter. Cook, stirring occasionally, until the butter is melted and the mixture is warmed through (but not boiling). Remove from heat.
In a separate bowl, whisk the eggs thoroughly, then add the vanilla extract, cinnamon, and nutmeg. Gradually add 1 cup of the warm milk mixture to the eggs, whisking constantly to temper the eggs.
Slowly pour the tempered egg mixture back into the milk mixture, whisking as you go.
Pour the custard mixture evenly over the bread cubes in the baking dish, making sure to coat all the bread. Lightly press the bread down with a spoon or spatula to ensure it absorbs the liquid.
Sprinkle the raisins evenly over the top. Let the mixture sit for 10-15 minutes to allow the bread to fully soak in the custard.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set. You can test for doneness by inserting a knife in the center – it should come out clean.
While the bread pudding bakes, make the bourbon sauce. In a small saucepan over medium heat, combine 1 cup of confectioners' sugar, 4 tablespoons of butter, and 0.5 cups of heavy cream. Cook, stirring constantly, until the butter is melted and the sauce is smooth.
Stir in 0.25 cups of bourbon and continue cooking for an additional 1-2 minutes. Remove from heat and keep warm.
Once the bread pudding is done, let it cool slightly before serving. Slice into portions and drizzle warm bourbon sauce generously over the top. Serve immediately and enjoy!
Nutrition Facts
Calories |
1541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 238.9 g | 87% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 58.8 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 243 mg | 19% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
