Christmas Morning Casserole
Wake up to the warm, savory aroma of Christmas Morning Casserole, the ultimate holiday breakfast recipe that's perfect for feeding a crowd! This make-ahead casserole combines layers of fluffy bread cubes, browned breakfast sausage, melty cheddar cheese, and a rich, custardy egg mixture, all baked to golden perfection. Topped with vibrant green onions and a dash of smoky paprika, it’s as visually festive as it is delicious. Ready in just over an hour, this dish is a stress-free way to start your day, allowing you to focus on family and festivities. Whether you serve it alongside fresh fruit or a piping hot cup of coffee, this comforting casserole will quickly become a beloved Christmas morning tradition. Keywords: Christmas breakfast, holiday casserole, make-ahead breakfast recipe, easy Christmas morning dish.
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Recipe Information
Ingredients
- 1 pound breakfast sausage
- 8 units large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 6 slices sliced white or whole wheat bread
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 3 units green onions, chopped
- 0.5 teaspoons paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, about 6–8 minutes. Drain off any excess grease and set the sausage aside.
While the sausage is cooking, cut the bread slices into 1-inch cubes and set them aside.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Layer the bread cubes evenly in the bottom of the prepared baking dish.
Sprinkle the cooked sausage over the bread cubes, followed by 1 1/2 cups of the shredded cheddar cheese.
Pour the egg and milk mixture evenly over the bread, sausage, and cheese layers. Gently press down with a spatula to ensure all the bread is soaked in the liquid.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, followed by the chopped green onions and a light dusting of paprika if desired.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15–20 minutes, or until the casserole is puffed, golden brown, and the center is set.
Remove the casserole from the oven and let it cool for 5–10 minutes before slicing and serving.
Serve warm and enjoy your cozy Christmas morning with this delicious casserole!
Nutrition Facts
Calories |
4202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.7 g | 380% | |
| Saturated Fat | 133.0 g | 665% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 2129 mg | 710% | |
| Sodium | 9930 mg | 432% | |
| Total Carbohydrate | 171.4 g | 62% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 42.6 g | ||
| Protein | 193.5 g | 387% | |
| Vitamin D | 13.4 mcg | 67% | |
| Calcium | 2864 mg | 220% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 2392 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
